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Re: Tonight's tea:
Quote:
Originally Posted by Bangkok Phil
I very rarely make hamburgers but if I do, what makes a great sauce is if you mix some Greek yoghurt with some finely chopped fresh mint and spread it over the cooked beef patty. Give it a try sometime. The burger really comes alive!
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Sounds great but what if I mix it in with the ground beef or pork that I normally use? Got kids and the burger cant change too much. In fact it sounds really good. It should work because I do grill them.
Oh your meal sounds great if you ever have the time both recipies would be appreciated. I shall give you back some nice ones in return.
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