Quote:
Originally Posted by aging one
Sounds great but what if I mix it in with the ground beef or pork that I normally use? Got kids and the burger cant change too much. In fact it sounds really good. It should work because I do grill them.
Oh your meal sounds great if you ever have the time both recipies would be appreciated. I shall give you back some nice ones in return.
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Chop your fresh mint up and add it to the yoghurt and keep it as a side dish. The kids probably won't go for it but they needn't have any.
If I'm doing burgers, this is what I use;
500g minced beef
4 spring onions, finely chopped
A couple of tinned apricots roughly chopped (with as much of the syrup removed as possible beforehand) Peaches work but apricots are far better.
1 beaten egg
A tbsp of chopped mint.
Mix the minced beef, spring onion, mint and the apricot and bind together with the beaten egg.
Shape into burgers.
Grill under moderate heat for about 8-10 minutes on each side.
Serve on toasted hamburger buns with the Greek yogurt and mint sauce and potato wedges coated in sea salt.