Quote:
Originally Posted by MisterStretch
I did a year in a hagwon in 2001. I really think it came down to the fact that I could use chopsticks, liked kimchi and could drink soju with any and all teachers and administrators.
While I signed an EPIK contract, it was for a specific school from the start.
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Ha ha! Good answer. Well, I'm okay with chopsticks (although admittedly I've never used metal ones), the small ammount of kimchi I've tried wasn't an entirely unpleasant experience, which I'm sure given time and variety I could come to enjoy, and although the consumption alcohol has yet to prove a problem, I've never tried soju. Hell, I'm sure I'll struggle on through.