Ajarn Forum - Living and Teaching In Thailand - View Single Post - Curries. Thai vs Indian
View Single Post
Old 28th September 2006, 14:12   #65 (permalink)
Umbuku
Umbuku is blissfully practising
Nullus Anxietas
 
Umbuku's Avatar
 

Join Date: May 2005
Location: Brisvegas in Oz
Posts: 10,412
vCash: 500
Rep Power: 3062
Umbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond reputeUmbuku has a reputation beyond repute
Re: Curries. Thai vs Indian

Isn't Mussaman curry an Indian curry brought by the Sikhs to the Malays and thence into Thailand?

Quote:
mussaman curry paste (krueng kang mussaman):
Milder in flavour than any of the pastes defined by their colour, this curry paste owes its origins to India. It is usually based on dried chillies and contains coiander and cumin.
http://www.royalthai-cuisine.com/coo...rry-pastes.htm

Some good recipes for the basic curry pastes on this site.
__________________
The free man thinks about nothing so little as death; his mind is focused upon life, not upon death. I always feel a bit sad when I see someone who thinks that the purpose of life is something other than living.
Umbuku is offline   Reply With Quote
 
Page generated in 0.06983 seconds with 13 queries