Ajarn Forum - Living and Teaching In Thailand - View Single Post

tomcat · 16th July 2007, 16:55

Agree with you there, Matt and, if you'll pardon my humility, I make one of the best pesto sauces around: no potatoes (Fuzio) or cherry tomatoes (Scoozi), just lots of fresh basil, pine nuts, a few cloves of garlic, olive oil, salt and black pepper to taste. I add the parmesan afterwards, though many restaurants mix it in with the sauce.

It's a dish I never get tired of and, fortunately, it's also one of SD's favorites.

16th July 2007, 16:55	#17 (permalink)
tomcat tomcat is a perfectly content pussy, thank you Senior Member Join Date: Oct 2004 Posts: 6,315 vCash: 100 Rep Power: 919	Re: Scoozi, Thong Lor, soi 1 Agree with you there, Matt and, if you'll pardon my humility, I make one of the best pesto sauces around: no potatoes (Fuzio) or cherry tomatoes (Scoozi), just lots of fresh basil, pine nuts, a few cloves of garlic, olive oil, salt and black pepper to taste. I add the parmesan afterwards, though many restaurants mix it in with the sauce. It's a dish I never get tired of and, fortunately, it's also one of SD's favorites. __________________ Majestically enthroned amid the vulgar herd....