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Originally Posted by tomcat
I use Bertolli, Colavita or Berio
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Let's just stick to the cooking stuff.
Actually, maybe Brits over 30 should club together and buy TC a box set of the 'Galloping Gourmet' , UK tv circa 1975. Camp as Christmas.
Whaddya think?
I reckon it's the least we can do for TC's services to BKK gastronomy.