Quote:
|
Originally Posted by tomcat
Hombre: Sorry, I don't do sauces with red meat (or bacon) of any kind. I do have some recipes that include sea food (my clams and zucchini is the best I've ever tasted), but that's it for animal protein.
|
Wow, hard to imagine a life without bacon! I use it as the base for most of the soups I make -- even my white bean puree and bread and brocolli soup. And cassoulet! Aren't you ever tempted?
-----
Quote:
|
Originally Posted by tomcat
Expat Sweetie....some of our best recipes came from peasants who had to make do...no heresy in that.
|
I think he's confirming that I'm the heretic for deviating (with cream) from our peasant ancestors. Oh well, a little heresy is a nice spice.