Ajarn Forum - Living and Teaching In Thailand - View Single Post

16th August 2007, 10:44

Crepes - make them in the morning for someone you want to thank!

1 cup milk
1 egg
melt one tablespoon of butter

Mix those three ingredients together.

Next mix in 1 cup white flour.

You have to use a non-stick pan. The size of the pan will determine the size of your crepes.

Pour some oil on the pan and soak up excess with a paper towel.

Pour on crepe batter, just enough to barely cover the bottom of the pan. Turn the pan from side to side so that the batter spreads thinly across pan.

Flip with the sides start to turn up.

The other side doesn't need much more time.

I put fruit in the middle, along with ice cream or whipped cream, then I roll them up, and pour Canadian maple sirop on top. No Canadian maple sirop? Brown sugar, icing sugar, something sweet should do.

16th August 2007, 10:44	#34 (permalink)
Toot!Toot! Toot!Toot! is..... Edit Guest Posts: n/a vCash:	Re: Oh My Tomcat! Crepes - make them in the morning for someone you want to thank! 1 cup milk 1 egg melt one tablespoon of butter Mix those three ingredients together. Next mix in 1 cup white flour. You have to use a non-stick pan. The size of the pan will determine the size of your crepes. Pour some oil on the pan and soak up excess with a paper towel. Pour on crepe batter, just enough to barely cover the bottom of the pan. Turn the pan from side to side so that the batter spreads thinly across pan. Flip with the sides start to turn up. The other side doesn't need much more time. I put fruit in the middle, along with ice cream or whipped cream, then I roll them up, and pour Canadian maple sirop on top. No Canadian maple sirop? Brown sugar, icing sugar, something sweet should do.