Just tried out TC's recipe and, I have to say, I was very impressed. Lemon and pasta is not something that I would have thought of trying but it really is lovely. There were a few changes that had to be made though due to a lack of Western food supplies ie mozarella and virgin oil and also the necessity of adding mushrooms so that I get my daily protein intake. No fine wine to wash it down with either, but a gin and tonic afterwards went down a treat. Here's what the Lemon Pasta looked like (camera batteries were low so the auto-focus didn't really work):
Next time I really will try to find some mozarella but feta was an adequate substitute.