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tomcat · 16th August 2007, 22:35

Well, DE: I'm focussing on pasta dishes now (cooked and uncooked sauces, salads, etc) because they're easy, delicious, and versatile (I know, I know....that sounds like the title of my autobiography).

However, I generally grill my salmon (changing only the marinade) in a grill pan (careful to preserve the raw interior and grill-burned exterior) and serve it with grilled veggies (from the same grill pan) and some very crusty rolls. I sprinkle salt and pepper on the finished veggies as well as crumbled feta and a little vinaigrette of olive oil and lemon juice. I don't think fresh salmon needs much more preparation than this.

16th August 2007, 22:35	#50 (permalink)
tomcat tomcat is a perfectly content pussy, thank you Senior Member Join Date: Oct 2004 Posts: 6,316 vCash: 100 Rep Power: 919	Re: Oh My Tomcat! Well, DE: I'm focussing on pasta dishes now (cooked and uncooked sauces, salads, etc) because they're easy, delicious, and versatile (I know, I know....that sounds like the title of my autobiography). However, I generally grill my salmon (changing only the marinade) in a grill pan (careful to preserve the raw interior and grill-burned exterior) and serve it with grilled veggies (from the same grill pan) and some very crusty rolls. I sprinkle salt and pepper on the finished veggies as well as crumbled feta and a little vinaigrette of olive oil and lemon juice. I don't think fresh salmon needs much more preparation than this. __________________ Majestically enthroned amid the vulgar herd.... Last edited by tomcat; 16th August 2007 at 22:48.