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tomcat · 19th August 2007, 10:21

Continuing the the pasta sauce theme:

TOMCAT'S ZUCCHINI SAUCE (RECIPE #4)
(another uncooked sauce)

2 cloves garlic minced or finely chopped
1/4 cup olive oil
2 cups shredded zucchini
6 stalks chives (I've also used spring onions)
3 tblspns chopped parsley
pinch oregano
1 tspn salt
to taste freshly ground black pepper

Dump everything into a serving bowl, mix well and allow to rest (covered, unrefrigerated) for at least an hour. Cook the pasta, add a little parmesan if you like (though, again, cheese isn't normally served with uncooked sauces).

This one is from Charles Bellissimo's Pasta Sauces

19th August 2007, 10:21	#62 (permalink)
tomcat tomcat is a perfectly content pussy, thank you Senior Member Join Date: Oct 2004 Posts: 6,316 vCash: 100 Rep Power: 919	Re: Oh My Tomcat! Continuing the the pasta sauce theme: TOMCAT'S ZUCCHINI SAUCE (RECIPE #4) (another uncooked sauce) 2 cloves garlic minced or finely chopped 1/4 cup olive oil 2 cups shredded zucchini 6 stalks chives (I've also used spring onions) 3 tblspns chopped parsley pinch oregano 1 tspn salt to taste freshly ground black pepper Dump everything into a serving bowl, mix well and allow to rest (covered, unrefrigerated) for at least an hour. Cook the pasta, add a little parmesan if you like (though, again, cheese isn't normally served with uncooked sauces). This one is from Charles Bellissimo's Pasta Sauces __________________ Majestically enthroned amid the vulgar herd.... Last edited by tomcat; 19th August 2007 at 10:26.