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paully · 7th November 2007, 17:50

^ Yes, Wolf Blass has been a solid name for years, especially for a decent red. Big selection upstairs in Villa on Suk 33, from memory.

7th November 2007, 17:50	#10 (permalink)
paully paully is..... Senior Member Join Date: Nov 2004 Posts: 1,744 vCash: 500 Rep Power: 105	Re: Bacco, Osteria de Sergio... ^ Yes, Wolf Blass has been a solid name for years, especially for a decent red. Big selection upstairs in Villa on Suk 33, from memory.