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Re: Jamesense, Sukh soi 16
Big bill
how do you know that? I am not slagging him off. But how do you know he knows his food and wines? As I said, what are his credentials? Being a retired teacher from Chula and then assuming an alter ego as a food critic is not licence to bomb a restaurant. Its not real and not honest. Especially after he told the owner he liked everything on the menu! And why is he not online to defend himself? As a restaurant owner (not me) you have to go with the flow and accept bad press. But as a self proclaimed food critic you have to accept a challenge to your review. Dont you think???
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