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defender · 6th December 2007, 19:05

It would be interesting to see how many people actually feel like part of the role of the restaurant diner is to advise the chef regarding to how to do his job better

My experience of chefs (used to be a supplier to some very posh kitchens indeed) is that they don't respond well to any criticism or "advice"

6th December 2007, 19:05	#40 (permalink)
defender defender is not sweaty yet king of ling Join Date: Feb 2005 Posts: 14,667 vCash: 6225 Rep Power: 502	Re: Jamesense, Sukh soi 16 It would be interesting to see how many people actually feel like part of the role of the restaurant diner is to advise the chef regarding to how to do his job better My experience of chefs (used to be a supplier to some very posh kitchens indeed) is that they don't respond well to any criticism or "advice" __________________ Excuse me for not taking this seriously .....