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Re: Jamesense, Sukh soi 16
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Originally Posted by tomcat
I suppose I could leave a Moroccan cookbook on the restaurant's doorstep...
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Which language would the book be in TC? Now, you being a bit of an expert in foods of the world, are the AUTHENTIC essential ingredients available locally to then cook truly Morrocan dishes there?
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Bite off more than you can chew, then chew like buggery! (Peter Brock 05)
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