Ajarn Forum - Living and Teaching In Thailand - View Single Post

tomcat · 6th December 2007, 20:48

Well, as the chef is Thai, I suppose it would have to be in that language...unless she can read English or French.

I don't know what's available locally to prepare Moroccan cuisine well. A good quality couscous would be a start as well as a couscousier in which to cook it. A recipe for home-made harissa is a necessity. Beyond that, lamb, pigeons, chicken for protein and a supply of upmarket, non-sulphurized dried fruit would certainly be important.

6th December 2007, 20:48	#48 (permalink)
tomcat tomcat is a perfectly content pussy, thank you Senior Member Join Date: Oct 2004 Posts: 6,316 vCash: 100 Rep Power: 919	Re: Jamesense, Sukh soi 16 Well, as the chef is Thai, I suppose it would have to be in that language...unless she can read English or French. I don't know what's available locally to prepare Moroccan cuisine well. A good quality couscous would be a start as well as a couscousier in which to cook it. A recipe for home-made harissa is a necessity. Beyond that, lamb, pigeons, chicken for protein and a supply of upmarket, non-sulphurized dried fruit would certainly be important. __________________ Majestically enthroned amid the vulgar herd....