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Re: Oh My Tomcat!
^agree. For a pre-intimate cocktail last night, I served potato chips, corn chips and Grissini bread sticks with the guacamole. For this evening's gala event, freshly cut bread (from Visage) for the pate, Carr's Table Water crackers for the cheeses, lots of chip varieties and freshly cut veggies for the dips. This year's dips include a Mexican chili dip (black beans, etc), the salmon dip (mentioned above), and a cucumber-yoghurt dip.
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Majestically enthroned amid the vulgar herd....
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