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Originally Posted by Cyrille
^Another khao geng nazi.  |
Not at all. I just think good home-cooked food of any style is better value than a pizza and salad at pushing 2k. Or are you yet another pretentious restaurant review nazi?
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All zehner is saying is that if you have a review of good food elsewhere then feel free to tell us about it.
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Yes, I AM able to read, and did get what Z was saying. You really didn't have to waste your energy repeating the gist of his post and I really don't need to be patronised, especially by someone who has all the appearances of being yet another prima donna.
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If others reviews are of no interest to you then feel free to not open the thread.
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Glib, unoriginal, must do better.
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It's a section for restaurant reviews, ffs.
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NOOOOO, really?
Yes, I know, surprising as it may seem. And I was making my comment on this PUBLIC board about restaurant reviews in general. FFS, eh?
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Originally Posted by High Five
Has she yet tried the Beef Stroganoff or the Rack Of Lamb with Saffron and Shallots?
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Why should she? I specialise in cooking the Western food. And personally, I prefer garlic with my lamb. Which should, of course, be a nice pink in the middle with just a soupcon of redness in the juices.
But then again I live in Thailand and so eat mainly Thai food. I don't feel the need to carry on eating Western food in an Eastern country. Or are you one of those who thinks that all Thai food is muck and carries on eating like they did back home?