Well the proof is in the pudding, or something nasty
'After the game, the king and the pawn go into the same box'
The green stuff is called 'liquor' and I believe the green colour colour comes in part from parsley. Also the juice from the eels might be in there somewhere. And yes, it's pretty good stuff! (Heavy though is pie and mash.)
Mind you - it may well be mushy peas. Doubtful, but possible.
Last edited by Anna Key; 28th May 2009 at 08:25. Reason: Automerged Doublepost
As an American, that's not exactly a ringing endorsement.Originally Posted by Anna Key
Its a pie floater, meat pie, pea soup and tomato ketchup on top
TMI!
Clark's pie and a pint of dark please barman
grilled maleng pong does it for me.
goes great with a beer:
-korean galbi on the grill
-anything freshly grilled for that matter
-nachos (warm)
-seaweed
-burger
-peanuts
-buffalo wings
...for thai food, anything spicy will work. somtam, gai yang, lap moo or lap gai, tom yam...
Just thinking about it now, what really goes great with beer is, beer!
Buffalos have wings??
Just the ones going to heaven.Buffalos have wings??
Am I being taken for a ride here?
MODS!
It's called parsley liq. and it has the best vinegar taste to it in the world.
Agreed there.
That was interesting from ColonelCurtz77 though; the pie floater. (Note to Kettel: a completely different animal from Pie and Mash). A variation on this woefully neglected dish that hadn't occurred to me - pea soup. My version used oxtail soup mostly, probably 'cos it was always my favourite until all the cows went mad for a while and it went out of fashion.
Pie thread pending
buffalo wings with blue cheese dressing
Some nice natchos topped with guacamole, one of the few green mushy things I can eat.
Some nice lightly battered calamari.
Too long in Exile, too long not singing my song.
Too long like a rolling stone, Too long in exile
Too long in Exile, baby you just arent my friend.
Too long in Exile my friend, Baby you can never go home again.
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