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About LinkBacksjust been to foodland, mai mee
just been to foodland, mai mee
Sometimes my mind wanders, sometimes it leaves completely
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I ALWAYS GIVE A 100% AT WORK:
12% Monday
23% Tuesday
40% Wednesday
20% Thursday
5% Friday
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On Suk 5? Mmmm, there were usually only 2-3 pots of it, camouflaged by the other shite. Try looking in the cheese section (used to get not bad feta there too). Good luck. Have you considered making it? Easy peasy. Many recipes call for lots of heating and adding powdered milk, blah blah blah, but I just start with a good culture, i.e. about three tablespoons of the previous yogurt, heat 4 cups of whole milk to hot but not boiling, let it sit in a large bowl for about 10 minutes until it's a bit cooler, then stir in the culture. Cover with a towel, check in about 12 hrs and you'll have another big bowl of yogurt. Then refrigerate.
“Fear is the path to the dark side. Fear leads to anger. Anger leads to hate. Hate leads to suffering.” Yoda
nah I'm not in BKK, I'm in Pattaya, just been to Villa as well, mai mee, guess I'm stuck with the damned cupsOriginally Posted by habiba
Sometimes my mind wanders, sometimes it leaves completely
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
I ALWAYS GIVE A 100% AT WORK:
12% Monday
23% Tuesday
40% Wednesday
20% Thursday
5% Friday
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Beware my friend, all yoghurt is not the same.....depends on the milk source.
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