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1 head of cabbage
2 carrots
Pepper Mill
Black pepper powder
salt
raw sugar
vinegar and/or red wine
Miracle Whip
Real Mayo (not Thai style)
Red chilies used in Som Tom
Pok Pok (mortar and pestle)
Black Pepper Coleslaw Dressing; amount depends on how much cabbage and carrot you use, but this will give you the proportions;
1 heaping soup spoon of Miracle Whip
1 heaping soup spoon of Mayo
2 generous soup spoons of vinegar
1 tbsp. of sugar
1 tsp. of ground pepper (powder)
1 tsp. salt
Pepper from pepper mill to taste (at least 1 tsp.)
Mix until smooth and set aside.
Cut the cabbage to the degree of coarseness you prefer and add the shredded carrots in a big mixing bowl.
Pour the dressing over the cabbage and carrots and toss until thoroughly mixed.
Now put 3 or ? peppers into the mortar and pok pok until you have many flakes. I separate out as many seeds as possible (has nothing to do with heat because the heat isn't in the seeds; I just don't like chewing them). Mix into the slaw and set in the refrigerator for an hour or so and then enjoy.
Addendum; I always play lose and fast with recipes and never make the same thing twice. Amounts are merely suggestions.
Originally Posted by colnelkurts77
Yeah, they're called seeds. And yes, as a matter of fact. Capsicum have placentas, who'd of thunk?
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