Water used to boil eggs is full of minerals from the shell of the eggs. Watering plants with it is great for the soil and plants.
When I was in America a guy told me to 'have a nice day' but I didn't, so I sued him
Is this before or after you hop over an electrified railway line for a bit of ghetto activity, pat?
When I hopped over electrified railways I couldn't cook.
Ah - no need to worry then.
Not enough voltage?Originally Posted by DJ Pat
I sleep in the daytime, I
Work in the night time, I
Might not ever get home
I think the ratio of rice to water depends on the grade of rice you are using. I was also following the knuckles measurment but then we changed the rice we were getting and now it comes out soggy as a soup.
---Update---
When searing meat place it 'presentaion' side down first, then turn it over before putting it in the oven!
---Update---
always let meat rest for a while after cooking and before slicing.
Bingo cy, 3 minutes on high for a spud. Take it out and give it another half hour to three quarters of an hour in the oven hot. Creamy on the inside and the skin get nice a crispy as well.
Re heating a cup of coffee is also another nice one.
Too long in Exile, too long not singing my song.
Too long like a rolling stone, Too long in exile
Too long in Exile, baby you just arent my friend.
Too long in Exile my friend, Baby you can never go home again.
NEVER use cooking wine for cooking. Or drinking for that matter.
The Keith Floyd school of cooking recommends liberal volumes of alcohol whilst cooking.
Basic cooking advice # 1:
Sit on sofa, drink beer, get the gf to do it! Unless it's a bbq or Chili...
"Always forgive your enemies -- Nothing annoys them so much !"
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If you are cooking beans, don't add salt. The salt will make the skins of the beans tough and you'll bruise your molars or something.
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My alternative universe...
Así pues, aquí estamos.
only one rule
get the bitch to do it
Serial Wolf Bagger
when cooking peas be sure to add sugar salt and , at the last minute, a few sprigs of mint.
Remember to pierce the film before putting in microwave.
onion and garlic skin still hold alot of flavrou. For a perfect gravy sweat down all trimmings and skin from onions, garlic, (even carrot peelings if well washed). Throw in a handful of plain flour and cook out for a few minutes. slowly add a rich veg stock, mixing and making sure the flour doesn't go lumpy. Seasoning and gravy browning. Strain and serve.
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