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Thread: Basic cooking rules ...add yours

  1. #16
    Senior Member Array DJ Pat's Avatar
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    Water used to boil eggs is full of minerals from the shell of the eggs. Watering plants with it is great for the soil and plants.
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    Is this before or after you hop over an electrified railway line for a bit of ghetto activity, pat?

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    Senior Member Array DJ Pat's Avatar
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    When I hopped over electrified railways I couldn't cook.

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    Ah - no need to worry then.

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    Quote Originally Posted by DJ Pat View Post
    When I hopped over electrified railways I couldn't cook.
    Not enough voltage?
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  7. #21
    No space to add a decent Array you_me_no_savy_talk_talk's Avatar
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    Quote Originally Posted by aging one View Post
    level of water on your knuckles in the rice cooker
    I think the ratio of rice to water depends on the grade of rice you are using. I was also following the knuckles measurment but then we changed the rice we were getting and now it comes out soggy as a soup.

    ---Update---

    When searing meat place it 'presentaion' side down first, then turn it over before putting it in the oven!

    ---Update---

    always let meat rest for a while after cooking and before slicing.

  8. #22
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    Quote Originally Posted by Cyrille View Post
    Microwaves in particular have limited but useful applications. Starting off a baked spud or warming milk for a latte for example.
    Bingo cy, 3 minutes on high for a spud. Take it out and give it another half hour to three quarters of an hour in the oven hot. Creamy on the inside and the skin get nice a crispy as well.

    Re heating a cup of coffee is also another nice one.
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  9. #23
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    NEVER use cooking wine for cooking. Or drinking for that matter.

  10. #24
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    The Keith Floyd school of cooking recommends liberal volumes of alcohol whilst cooking.

  11. #25
    Senior Member Array Getorfmoiland's Avatar
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    Basic cooking advice # 1:

    Sit on sofa, drink beer, get the gf to do it! Unless it's a bbq or Chili...
    "Always forgive your enemies -- Nothing annoys them so much !"
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    If you are cooking beans, don't add salt. The salt will make the skins of the beans tough and you'll bruise your molars or something.

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  13. #27
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    only one rule
    get the bitch to do it
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  14. #28
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    when cooking peas be sure to add sugar salt and , at the last minute, a few sprigs of mint.

  15. #29
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    Remember to pierce the film before putting in microwave.

  16. #30
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    onion and garlic skin still hold alot of flavrou. For a perfect gravy sweat down all trimmings and skin from onions, garlic, (even carrot peelings if well washed). Throw in a handful of plain flour and cook out for a few minutes. slowly add a rich veg stock, mixing and making sure the flour doesn't go lumpy. Seasoning and gravy browning. Strain and serve.

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