
Originally Posted by
Welshman
No, not the Dylan Thomas one, but mine.
It was an age of innocence and we had many myths to take account of. Sion Corn (as he’s known in Wales) would know if you had been a good boy or not and bad boys didn’t get any presents – just a bag of cinders, so we all tried to be on our best behaviour.
The first taste of Christmas would come in the last days of term at school. We would all sit at our desks making paper chains to drape around the school. On the last day of term as a special treat, we were allowed to bring in toys, comic books, whatever and share them with our classmates.
The run up to Christmas started much later then. About a week before, all the shop staff would be feverishly decorating the shops with glitter and fairy lights and suddenly the shopping centre would be a blaze of light and colour.
At home, too, we would all wade in with decorating the tree and decking the house with those concertina paper chain things, holly and mistletoe.
The Sunday morning before Christmas, there would be a special service at the chapel. It was all done by the children. The older ones would read parts of the Christmas story from the bible while the younger ones would re-enact the nativity. One Christmas, I was asked to be one of the wise men (serious miscasting, I know). My mother had draped me in an ornate tablecloth and I carried a bottle of toilet water as one of the gifts. I seem to remember that the top was leaking and I reeked of perfume for days after.
Christmas Eve, there was a formality to go through – leaving a mince pie and a glass of sherry for Sion Corn on the mantelpiece of the fire place. Then up to bed and the worse part of Christmas – trying to get to sleep. Sion Corn would know if you were sleeping or not and if you weren’t – well, he’d carry on his journey without coming to your house.
Christmas morning at last. There was a sock on the bed stuffed with silly stuff like balloons, small toys and, stuffed down the toe, a tangerine.
Downstairs now and, always, I ran over to the fire place to check the mince pie and glass. Yes, a bite had been taken out of the mince pie and the glass was empty. Silly now, I suppose, but that sight always held me in awe.
Open presents time. Invariably you hadn’t got exactly what you wanted but it was always good and always enough. Times were much more frugal then and we were grateful for what we’d got.
Another ritual I loved was going out of the front door and standing outside the house. In those days, Christmas was for immediate family – no-one went anywhere. No planes, no cars, no people, it seemed even the dogs were quiet and I would stay there for a while listening to the Christmas Hush.
Playing with my presents I could smell the delicious aromas coming from the kitchen where my mother was busy with the Christmas dinner. At last she’d call me through for dinner – turkey, stuffing, apple sauce, brussel sprouts, parsnips and the rest. Then the pudding, aflame with brandy and smothered in white sauce.
We lived in the coastal town of Rhyl, so after dinner we’d walk it off on the promenade. Many other parents up there with their kids – the boys showing off their new roller skates, tricycles and scooters while the girls would be attired in new coats, hats, gloves or mittens.
Back home my mother would prepare the Christmas tea. Cold cuts of turkey, maybe some ham (if she could get it – a lot of stuff was still on ration in those days) pickled onions and bread and butter. Following up we’d have a big trifle (sherry trifle if my mum could afford a bottle) hot home made mince pies and, the crowing glory, the Christmas cake. It was always home made with plenty of marzipan and icing.
In the evening we’d settle in front of the TV. There was usually a special variety show or even a film.
Boxing Day, and I wanted to rush round to friends’ houses to show them my presents. But Boxing Day was usually the day that relatives called round and I had to be on hand to help serving up cups of tea, sandwiches and kissing aunties I didn’t even know I had.
Boxing Day lunch we’d usually have ‘stwnsh’ – a mash of potatoes and veg from the Christmas dinner, served up with more cold turkey and, if I was lucky, mum would let me chomp on one of the legs (I often thought that the stwnsh was as good as the actual Christmas dinner).
The next day, it was back to normal. Christmas really was just the two days. We didn’t really make a lot of New Year and, back then, New Year’s Day wasn’t a holiday.
We didn’t have an awful lot back then and our pleasures seem quite low key compared with modern Christmases. But I always enjoyed them and often reminisce about Christmas past.
Anyone else want to add their Christmas memories as a child?
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