Tomcat Eats OutThe best restaurant reviews. Mainly by Tomcat but we'll move any well written reviews here too.
As ever, sponsored by the very lovely Chris at Oh My Cod!
I suppose I could leave a Moroccan cookbook on the restaurant's doorstep...
Which language would the book be in TC? Now, you being a bit of an expert in foods of the world, are the AUTHENTIC essential ingredients available locally to then cook truly Morrocan dishes there?
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Bite off more than you can chew, then chew like buggery! (Peter Brock 05)
Well, as the chef is Thai, I suppose it would have to be in that language...unless she can read English or French.
I don't know what's available locally to prepare Moroccan cuisine well. A good quality couscous would be a start as well as a couscousier in which to cook it. A recipe for home-made harissa is a necessity. Beyond that, lamb, pigeons, chicken for protein and a supply of upmarket, non-sulphurized dried fruit would certainly be important.
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Majestically enthroned amid the vulgar herd....
I have only eaten pigeon once-it tasted like the smell of a walk through Hyde Park, with all the statues-bllllllleh! Is pigeon a mainstay of Morrocan food?
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Bite off more than you can chew, then chew like buggery! (Peter Brock 05)
I saw pigeon eaten by the inner-city African American population in Florida on more than one occasion.
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"It is anti-pedagogical to expect campesino students to be educated [in a schoolhouse in such poor condition], while government officials drive Mercedes cars. That is what we are fighting against."
--Ernesto "El Che" Guevara (hours before his execution)
"I don't believe that drug addiction is an occupational hazard."
-- Duke Ellington (Playboy's "Narcotics and Jazz Musicians" panel discussion)
Pigeon's lovely. I had Game Pie last weekend, with pigeon, pheasant and rabbit.
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Around here, pigeons are predominantly a wild bird - not inner-city vermin like you find in urban areas.
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Excuse me for not taking this seriously .....
Last edited by defender; 6th December 2007 at 21:31.
Reason: Automerged Doublepost
Many Moroccans, like their Arab brethren elsewhere, raise pigeons on their rooftops..sometimes to eat, other times for competitions or just as a hobby. I've had an Algerian version of Moroccan pigeon pie that was tasty, though the bird parts were a tad chewy.
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Majestically enthroned amid the vulgar herd....
Hey Tomcat, next time I think about opening a restaurant or eaterie of any kind Iwill email you first to get your expert knowledge. I am amazed with your knowledge that you dont own a chain of restaurants!!!! So tell me what is your job at the moment? What are your quals to flame or fame a particular establishment? Are you retired or just waiting for Egon Ronay to snap you up as his PA?
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Now, to pry into roots, to finger slime,
To stare, big-eyed Narcissus, into some spring
Is beneath all adult dignity. I rhyme
To see myself, to set the darkness echoing.
Not bored, not drunk! Just waiting for the naked chef to reply!!!! Maybe he's busy doing another review??? You know when you post on this website (not just this section) you should be prepared to defend youreself. Fair enough? 4 pages and he still hasnt stated his quals!!! Nough said?
Here's a repeat of the relevant post, in case you missed it:
Dearest CM: as AO has posted, all reviews are opinions. You had your shot, the BKKPost had its shot, and I had mine.
However, poor James really did shoot himself in the foot with the Moroccan menu items (at which most of my comments were directed). I have lived, worked, and eaten locally in North Africa, both in restaurants and in private homes: I know how many dishes are prepared (especially something as widely served as tajine) and what it is supposed to look and taste like. That's my experience and the basis for my comments. Unfortunately, James has none.
The review wasn't personal (as you should have picked up on), it was about food preparation. However, why not make another visit and tell us all about what you ordered, and the wine you chose.
Other opinions are always welcome as no one has the last word on food.
Opinion, CM, opinion. that's all it is....now get some rest, you may have customers tomorrow.
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Majestically enthroned amid the vulgar herd....
Last edited by tomcat; 17th December 2007 at 22:52.
Hey Cookie Monster-TC can defend himself well enough. I consider him a mate of mine, and will defend him if necessary. TC has more common sense than to instantly reply to "cookies" like you. When it is appropriate, he will make comment.........
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Bite off more than you can chew, then chew like buggery! (Peter Brock 05)
The perfume your lady was wearing? Thats not goading or insulting? Oh and big bill sorry for flaming your guru!!!! get a life guys!! Wannabe teachers or wannabe food critics whats your bag???
